"It is normal, and it is right, for people to grow and produce food near where they live; near where they eat. Historically, vegetables, eggs, meat, and fruit have always been grown pretty much anywhere that there were people. It's only recently that we've allowed our food production to become distant, centralized, and impersonal."
So says Carol Havens, Slow Food Skagit River Salish Sea, http://slowfoodskagit.org.
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