This recipe also contains canned chickpeas or garbanzos, so you might as well buy a case. It's from 101 Cookbooks. Take a look at these delicious photos! I say 'maybe gluten-free' because she makes it with bulgur wheat, which has plenty of gluten, but then gives a GF alternative.
Here's the link: http://www.101cookbooks.com/archives/chickpea-hot-pot-recipe.html.
The orange juice ingredient isn't going to work for me, but tomato juice might work, or veggie broth, or of course just water. PL