Sunday, March 2, 2008

Meatless and Gluten-Free (maybe...): More Chix

This recipe also contains canned chickpeas or garbanzos, so you might as well buy a case. It's from 101 Cookbooks. Take a look at these delicious photos! I say 'maybe gluten-free' because she makes it with bulgur wheat, which has plenty of gluten, but then gives a GF alternative.

Here's the link:

The orange juice ingredient isn't going to work for me, but tomato juice might work, or veggie broth, or of course just water. PL

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