Saturday, March 8, 2008

Fast From Scratch Pea Soup

We used to cook our pea soup all day so it got the flavor of hambone in it. This is a vegetarian version, perfect for those meatless ("pb&j") lunches we have been promoting. It's surprisingly quick to make!

Here's the link: It's from 101 Cookbooks again - what a site!

The recipe has some surprising ingredients: olive oil, lemon juice. But it's very easy, and so quick you could make it for lunch from scratch.

Enjoy, and let us all know how you liked it! PL

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