We used to cook our pea soup all day so it got the flavor of hambone in it. This is a vegetarian version, perfect for those meatless ("pb&j") lunches we have been promoting. It's surprisingly quick to make!
Here's the link: http://www.101cookbooks.com/archives/vegetarian-split-pea-soup-recipe.html. It's from 101 Cookbooks again - what a site!
The recipe has some surprising ingredients: olive oil, lemon juice. But it's very easy, and so quick you could make it for lunch from scratch.
Enjoy, and let us all know how you liked it! PL
No comments:
Post a Comment